baking – Morton S. Gray

A Recipe For Love by Amelia Berry

This week I’m joined by Amelia Berry. Her new romcom A Recipe for Love was published on 13 March 2025. This is the start of a new series – The Highland Cookery School Book 1 – described as an uplifting rags-to-riches romcom set in the Scottish Highlands. Amelia is sharing a yummy recipe with my… Continue reading A Recipe For Love by Amelia Berry

My Favourite Season by The Doorstep Baker

Something different on my blog this week! Those who regularly read my posts will know that I went on a course in April 2024 to learn how to make sour dough bread and other baked goodies. I am still making a loaf of sour dough bread every week! So, I am delighted to welcome Cath,… Continue reading My Favourite Season by The Doorstep Baker

So, What Did I Learn?

I talked last week about my efforts to get out more and refill my creative well. So, what did I learn from my experiment? Day Two of my bread making course was great. I prepared a sour dough loaf for the oven, cooked a focaccia bread and prepared the dough for another sour dough bread,… Continue reading So, What Did I Learn?

Filling the Writing Well

I realised a while back that I wasn’t venturing out to do new things as much as I used to and in the spirit of that I had quite a week of outings last week. Bread Course I booked myself on a course to learn about bread making and in particular sour dough bread. The… Continue reading Filling the Writing Well