food – Morton S. Gray

Morton Gray’s Signature Recipe

I’m embarking on a series of blog posts to cover my responses to the themes I’m challenging my guest authors to write about in the first part of 2025. One of these themes is to talk about their signature recipe. I thought long and hard about this and I eventually decided to share my cheat… Continue reading Morton Gray’s Signature Recipe

My Favourite Season by The Doorstep Baker

Something different on my blog this week! Those who regularly read my posts will know that I went on a course in April 2024 to learn how to make sour dough bread and other baked goodies. I am still making a loaf of sour dough bread every week! So, I am delighted to welcome Cath,… Continue reading My Favourite Season by The Doorstep Baker

So, What Did I Learn?

I talked last week about my efforts to get out more and refill my creative well. So, what did I learn from my experiment? Day Two of my bread making course was great. I prepared a sour dough loaf for the oven, cooked a focaccia bread and prepared the dough for another sour dough bread,… Continue reading So, What Did I Learn?

Filling the Writing Well

I realised a while back that I wasn’t venturing out to do new things as much as I used to and in the spirit of that I had quite a week of outings last week. Bread Course I booked myself on a course to learn about bread making and in particular sour dough bread. The… Continue reading Filling the Writing Well